We work closely with some very passionate farmers that grow ancient grains here in British Columbia. After the harvest we custom stone mill the grains to create a unique, richly coloured and intensely tasteful pasta. 

~ Dungeness Crab and Squash Ravioli

 

~ Smoked Cheese Ravioli

 

~ Venison and Chanterelle Ravioli

 

~ Braised Beef Ravioli

 

~ Squash and Hazelnut Ravioli

 

~ Shrimp and Asparagus Ravioli *

 

~ Smoked Corn and Cheese Ravioli *

 

~ Broccoli and Smoked Cheese Ravioli *

 

~ Goats Cheese, Pea and Hazelnut Ravioli *

 

* Seasonal

 

 

Currently not available for online purchase. Please check out our 'Locations' page to find out where you can buy through one of our local retail partners.

Organic Spelt Wheat Series - Grown in Armstrong BC, recognized for its high protein content and nutty flavour.

 

• Creste di Gallo
• Spaghetti Nests
• Lumache

 

Organic Khorasan Wheat Series - Grown in Armstrong BC, known as the mother seed to Durum Wheat.

 

• Fettuccine
• Gemelli
• Campanelle
• Rigatoni

 

Organic Emmer Wheat - Grown in Qualicum Beach BC, the orginal seed of wheat dating back over 10,000 years.

 

• Fettucine

 

Organic Durum Wheat - Grown in Armstrong BC, the most common wheat used to make pasta.

 

• Fettucine
• Creste di Gallo
• Gemelli